A serial limited edition art book published by With Projects, White Zinfandel
is devoted to the visual manifestation of culture through food.
is the continuation of a curatorial experiment, coupling food and art as a reliable means of provoking unexpected reactions, cravings, and curiosities. The food—inspired topics extend to the launch of every issue, with a curated menu concepted by an invited chef. The menu itself is an opportunity to create a more immersive artistic experience for the invited community of fine artists, writers, architects, curators, gallerists and designers.
Some launch locations include the Buckminster Fuller
Dome in the Miami
Design District during Art Basel
(2016), the Philip Johnson
Glass House in New Caanan
, and the Schindler
Church in South Central Los Angeles
during LA Art Book Fair
(2017). Artist activations, chef collaborations and limited editions are produced for every event.
has been described as, “Imagine
if Marcel Duchamp
guest-edited Bon Appétit
” by the New York Times. It has been included in permanent museum and academic collections around the world, and has been recognized as leading the frontier in experimental curatorial content and design.